Add some heat to your dish

Brittney makes some killer mexican food, here is one of her secret recipe's.

The perfect marinade for shrimp or steak fajitas.

Let meat marinate at least 1 hour.
Handful of chopped cilantro
¼ C. fresh lime juice
1/3 C. water
2 Tbs. canola oil
2 garlic cloves, chopped or pressed
3 tsp. vinegar
2 tsp. soy sauce
1 tsp. SALT
½ tsp. Chili powder
½ tsp cayenne pepper
¼ tsp ground pepper
Dash onion powder
¼ tsp ground pepper
Dash onion powder